Gin ice cream, blueberry jam, meringue

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It was our fanciest dinner yet and the portions were on the smaller “just right” size. The dessert was fantastic.

Earlier in the day we went to a more plebeian cafe to grab some egg-themed Pintxos.

And of course, more team time to walk around and enjoy Bilbao.

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Published by Dennis Snell

As a Code Wrangler at Automattic, Inc., I spend my days reticulating splines. As a nomad, I own very few things and enjoy living simply. I love cooking, engineering, photography, and my faithful God, Jesus Christ.

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