It was our fanciest dinner yet and the portions were on the smaller “just right” size. The dessert was fantastic.
Earlier in the day we went to a more plebeian cafe to grab some egg-themed Pintxos.
And of course, more team time to walk around and enjoy Bilbao.
Published by Dennis Snell
As a Code Wrangler at Automattic, Inc., I spend my days reticulating splines. As a nomad, I own very few things and enjoy living simply. I love cooking, engineering, photography, and my faithful God, Jesus Christ.
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